Bill Gates’ lab-grown meat causes cancer in people who eat it, according to a disturbing new study.
Bill Gates and the globalist elites at the WEF strongly promoted synthetic meat as a solution to so-called climate change. However, these same foods have been shown to cause cancer through the immortal cell lines used to produce them.
The Raw Egg Nationalist (REN) shed light on the issue in a February 17 article for National Pulse, citing a Bloomberg story on the matter. A Feb. 7 article by Bloomberg writer Joe Fassler explains why fake meat companies use immortal cell lines for their products.
“Normal flesh cells do not divide forever. “To grow cell cultures fast enough to start a business, several companies … are using what are called immortal cells, something most people have never intentionally eaten,” Fassler wrote.
While immortal cell lines are “a major part of medical research,” Fassler noted that they are technically precancerous and can sometimes be downright cancerous.
“The problem is that the materials used to make the product – the ‘immortal cell lines’ – replicate forever, just like cancer. Which actually means they are cancer. Industrial types are “sure” that the consumption of such products does not pose any risk. But it’s not hard to see, even if the products are “proven” safe, how people can be put off by the thought of eating a tumor.
According to REN, the danger of fake meat produced using immortal cell lines stems from the fact that long-term data on the safety of its consumption are not yet available. Fassler pointed out that the immortal cells in these products can multiply indefinitely if placed in the right conditions.
“This brings with it security risks, but also image concerns,” he wrote.
To support Fassler’s point, REN cited the example of New York City Mayor Eric Adams – a vegan – who attended a VIP event sponsored by farmed salmon producer Wildtype. While several attendees enjoyed tasting the farmed salmon, Adams apologized and left the event without a bite of the fake fish.
Other ingredients in fake meat can also cause health problems
In addition to the immortal cells in lab-grown meat being possible carcinogens, the ingredients in these products that seek to mimic the taste and texture of the real thing can also cause health problems. Children’s Health Defense (CHD) reported on the issue in September 2022, zooming in on fake meat products from California company Impossible Foods.
The health freedom group cited a study conducted by the company that involved rats fed such a hamburger. The research was conducted under the assumption that adulterated meat products would have minimal, if any, impact. But the findings of the study showed otherwise.
The study found that soy leghemoglobin (SLH) caused “unexplained changes in the biology of rats”. Rats fed SLH experienced unexplained weight gain and blood changes indicating the onset of inflammation or kidney disease and possible signs of anemia. SLH, which is derived from genetically modified (GM) yeast, is responsible for giving the patties a meaty flavor and bleeding like animal flesh when cut.
Another ingredient in the Impossible Burger that has caused health concerns is Herbicide Resistant Soy Protein (HTSP). Impossible Foods introduced HTSP to the hamburger recipe in 2019 to improve the product’s texture and avoid gluten, a wheat protein that some people cannot tolerate. As a result, fake meat patties can contain residues of the herbicide glyphosate sprayed on soybeans – which is then processed into HTSP.
Tests commissioned by the advocacy group Moms Across America confirmed this finding. Based on tests conducted at Iowa Health Research Institute laboratories, Impossible Burgers had a glyphosate level of 11.3 parts per billion. That was 11 times more than the glyphosate found on the Beyond Meat Burger, which used non-GMO plant-based ingredients.
